The chive plant (Allium schoenoprasum) is a hardy perennial herb from the onion family, prized for its slender, tubular leaves and delicate purple flowers. It thrives in well-drained soil and full sun, reaching heights of 10-20 inches. Chives possess a mild onion flavor, making them a popular culinary herb for garnishing soups, salads, and potato dishes. The plant's blossoms are also edible, adding a subtle onion-like taste and a splash of color to dishes.

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