Mint is a versatile, aromatic herb belonging to the Mentha genus. Known for its fresh, cool flavor and fragrance, mint leaves are commonly green with serrated edges. The plant thrives in moist, shaded areas and spreads rapidly, often considered invasive. Mint varieties include spearmint and peppermint, each with distinct flavors. It's used in culinary dishes, teas, and beverages, as well as in cosmetics and medicines for its soothing properties. Mint aids digestion, alleviates headaches, and has antibacterial qualities. The plant's vibrant green foliage and purple or white flowers also make it a popular choice for gardens.

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