Parsley (Petroselinum crispum) is a hardy biennial herb native to the Mediterranean region, widely cultivated as an annual. It has bright green, curly or flat leaves with a fresh, slightly peppery flavor. The plant grows up to 30-45 centimeters tall and thrives in well-drained soil under full or partial sunlight. Parsley is commonly used as a garnish, spice, or vegetable in culinary dishes and is rich in vitamins A, C, and K, as well as antioxidants. Its fresh leaves, seeds, and roots are all utilized, contributing to its popularity in various cuisines worldwide.

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